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Botanical Name:
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Coriandrum sativum |
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Family:
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Apiaceae (Umbelliferae) |
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Country:
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Russia |
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Parts Used:
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Seed/Steam distilled |
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Biochemical Class:
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Aldehyde |
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Fragrance:
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Sweet, woody, spicy, slight musk |
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Perfume Note:
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Middle |
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Characteristics:
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Revitalizing warming |
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Properties:
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Analgesic, anti-bacterial, antifungal, anti-inflammatory, aperitif, aphrodisiac, anti-oxidant, anti-rheumatic, antispasmodic, depurative, digestive carminative, cytotoxic, larvicidal, lipolytic, stimulant (cardiac/circulatory/nervous), stomachic |
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Indications/Uses
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Cardio-Vascular:
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Accumulation of fluids/toxins, poor circulation |
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Digestive:
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Colic, gastritis, diarrhea, flatulence, nausea, piles, intestinal spasms, hiccups |
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Endocrine:
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Genito-Urinary:
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Irregular menstrual cycle, postpartum depression |
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Immune:
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Colds, flu, infectious diseases, measles |
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Integumentary:
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Muscular-Skeletal:
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Arthritis, gout, muscle aches/pains, stiffness |
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Nervous:
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Migraine, neuralgia, nervous exhaustion, dizziness |
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Respiratory:
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Emotional:
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Fear, sadness |
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Chakra:
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Sacral #2 |
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Usage Notes
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Method of Use:
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Inhalation, massage (no more than 2.5%), use in moderation |
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Cautions:
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